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Ahmed Nasef, Noha

1bioavailability 1chlorogenic acid 1curcumin 1food-derived nutrients 1functional food 1inflammation 1menopause 1omega 3 1salmon 1yoghurt

1Ali, Ajmol 1Dave, Anant 1Dickens, Martin 1Garg, Manohar 1Garg, Manohar L. 1Golding, Matt 1Gopal, Pramod 1Mutukumira, Anthony N. 1Rutherfurd-Markwick, Kay 1Thota, Rohith N. 1Zhu, Peter

Date

12021 12022

Facets

1bioavailability 1chlorogenic acid 1curcumin 1food-derived nutrients 1functional food 1inflammation 1menopause 1omega 3 1salmon 1yoghurt

1Ali, Ajmol 1Dave, Anant 1Dickens, Martin 1Garg, Manohar 1Garg, Manohar L. 1Golding, Matt 1Gopal, Pramod 1Mutukumira, Anthony N. 1Rutherfurd-Markwick, Kay 1Thota, Rohith N. 1Zhu, Peter

Date

12021 12022

Title
Creator
Date

Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women

- Ahmed Nasef, Noha, Thota, Rohith N., Mutukumira, Anthony N., Rutherfurd-Markwick, Kay, Dickens, Martin, Gopal, Pramod, Singh, Harjinder, Garg, Manohar L.

Creator: Ahmed Nasef, Noha , Thota, Rohith N. , Mutukumira, Anthony N. , Rutherfurd-Markwick, Kay , Dickens, Martin , Gopal, Pramod , Singh, Harjinder , Garg, Manohar L.
Resource Type: journal article
Date: 2022

Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids

- Ahmed Nasef, Noha, Zhu, Peter, Golding, Matt, Dave, Anant, Ali, Ajmol, Singh, Harjinder, Garg, Manohar

Creator: Ahmed Nasef, Noha , Zhu, Peter , Golding, Matt , Dave, Anant , Ali, Ajmol , Singh, Harjinder , Garg, Manohar
Resource Type: journal article
Date: 2021

1

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